Saturday, January 5, 2013

Apricot Muffins

Today's walk somehow ended up at the supermarket.
Too many biscuits

I noticed the aisle of biscuits seemed endless. And on my right were a couple of other snacks, including dried apricots. I thought I'd sample some and use it for my muffins. So when I got home I put these ingredients together to see if this second attempt on baking muffins would be better. I put together some flour, sugar, salt, baking powder, egg, butter, milk and vanilla then the dried apricots. I lowered the heat this time then popped them in the pre-heated oven. It smelled sweet and not burned this time. I tried one and it's actually good.
 
Preparing the batter





Spooning the batter in the silicon mold



Not too pretty but actually tastes good



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