Documenting things that I have seen, learned, realised or have experienced since moving to New Zealand.
Wednesday, April 24, 2013
Food for Thought
Swiss Soya and Linseed loaves from Freya are actually good. My son loves it and he eats it by itself. I actually never imagined ourselves having sandwhiches for a meal with ham/ sausages, scrambled egg, a cut of lettuce leaves from our small patch and tomato slices.
Hubby brought several packets of sinigang mix with him so we have the convenience of making sinigang whenever we feel like it. And by experimentation we discovered that salmon and shrimps with some tomatoes and spinach is a great twist. It tasted like something from Via Mare. Yum!
What we noticed about the meat here, whether it's beef or pork is that it's clean and not rubbery. Malambot ang karne nila and kapag pinakuluan mo, kakaunti yung secretion ng blood. So kapag nilaga, hindi kailangan umabot ng 1 hour para lang lumambot ang karne. Yun nga lang, bihira ang liempo. Mostly are lean meat. Di pa kami nakasubok ng lamb but that seems to be common. Pwede rin kaya iyun alernative ng beef or pork?
For snack, happy na ang kids sa crackers or fruit like yung matabang na saging (Dole) na parang hybrid na wala talagang lasa! I grew up na parating may saging sa bahay. May tanim din na mga saging sa probinsya namin. Paborito ko ang lakatan but meron din kaming latundan, senyorita at saba.
During summer, hubby brought home some ice cream delights on a stick. Just like the popular Magnum, NZ got it's own designer flavors - Kapiti. One flavor that I tried has white chocolate coating with raspberry swirls in creamy vanilla. For me, lasang pang matanda iyun not the usual chocolate flavored ice cream. Sarap! We've also tried Whittaker Creamy Milk Chocolate. It has a tv commercial wherein it was being endorsed by Nigella kaya napabili tuloy kami. Masarap!
I think there are so many flavors and options that we have yet to discover. Right now, doon pa rin kami sa familiar na taste, Asian flair. But I'm sure later on, we'd get to know and appreciate more flavors that are common to here. Auckland's mix of migrants gives you that diversity on food and flavors.
Friday, April 5, 2013
Feels Like Home Again
@ Rocket Park, Mount Albert |
@ the harbor downtown |
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